STARTER
SINASIR — Fermented rice cake with butter but squash puree served with spinach , uziza ,and crispy plantain chips.
ISI EWU –Shredded goat head and toes with salsa, avocado palm oil sauce and uziza.
AKARA — Bean fritata sauce, mushrooms and chili sauce.
MAIN COURSE
ASARO –Smoked fish , yam ,pepper, relish served with potatoes cream , grilled broccoli sauce spinach and uziza.
UKWA –Grilled breadfruit, breadfruit seed, spinach and green chili sauce
OR
ABACHA –Dried shredded cassava with onions, stock fish ,spring and palm oil sauce
SIDE DISH
–Jollof rice with grilled guinea fowl.
–Local palm oil rice with grilled fish
DESERT
–Yoghurt nousse, passim fruit, and carrot sorbet.
–Puff-Puff
–Glaced with chocolate and honey ,served with vanilla ice cream
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