Butter Chicken Curry

A rich and creamy North Indian classic, Butter Chicken (Murgh Makhani) is a delightful blend of tender chicken simmered in a velvety tomato-based curry. Marinated in yogurt and aromatic spices, the chicken is first grilled or pan-seared before being cooked in a luscious sauce made with butter, tomatoes, cream, and a hint of honey for balance. The result? A dish that’s both mildly spiced and irresistibly flavorful.

Best enjoyed with warm naan or fluffy basmati rice, this comforting curry is a perfect harmony of richness and spice, making it a favorite worldwide! 🍛🔥